Chief Executive Officer- Derryck is a well known personality in the industry and has been instrumental in the conceptualization and development of many successful restaurant and bar/pub brands in South Africa. These include Longhorn Steakhouse, Woodcutters Charcoal Restaurants, Keg Traditional English Pubs and Restaurants, Joe Kools Bar and Grill, Billy the BUMS, Butcher Boys and Franki Bananaz. Derryck's knowledge and experience has been well earned through a career in the industry spanning over 30 years.
Mike Myers
Managing Director- Mike has been in the industry for over 20 years and has been involved in the successful development and operations of other established brands including Redwoods Restaurant, Longhorn Steakhouse, Keg Traditional English Pubs and Restaurants, Firkin Pubs (Canada), Butcher Boys and Franki Bananaz.
Justin Trollip
Brand Manager Butcher Boys- Justin has been in the restaurant industry for 12 years and has been with Butcher Boys since its inception. Having come through the ranks, he heads up Butcher Boys operations and actively advises Franchisees of the administration and controls.
Joe de Wet
Brand Manager Franki Bananaz- From head bartender at Billy The B.U.M.S to contender in the National Bartender Flair Series, Joe was the obvious candidate to take on the responsibility of operations and training of the Franki Bananaz Brand.
